Bakery production aside, very little has changed since Campbells first shortbread in 1830. It’s still baked in the traditional way using the finest ingredients. Whether it’s Shortbread or Butter Cookies, Campbells baking is ideal for any occasion from morning coffee to afternoon tea to on top of the mountain with a handy thermos. And, of course, it’s the perfect accompaniment to an after dinner dram. Or brandy if you must! However the cookie crumbles, Campbells always brings a smile to people’s faces.
Campbells Shortbread, North Ancaster Square, Callander, Perthshire, FK17 8BL, Scotland.